Because he worked a 15-hour day, followed by a 14-hour day, Danny was supposed to get off at noon today. Zoe and I were going to meet him in the International District for lunch. Surprise, surprise, he did not get off early. But Zoe and I went down anyway. We stocked up on pot stickers, wasabi peas, wonton wrappers, and we got her some shoes to go with her Halloween costume. Then I decided to get a duck, since we were there.
The Uwajimaya market sells whole, roasted duck. And I wanted one.
"With or without the head?" the lady behind the counter asked.
"Definitely headless, please. I'm not used to having my food look at me."
"People like to use the head in soup." She laughed, then called over her shoulder, "One duck, no head!"
So Zoe and I moved over to the duck counter where an older man was very efficiently hacking the duck into small pieces. The head was the first to go, but found it's way into a sack rather than the trash. Someone having duck-head soup tonight?
Zoe recognized the duck for what it was, even lifeless, featherless, and cooked. "Duck!" She said, pointing. "Duck, duck, duckie!" Our dinner duck was a far cry from either her yellow tub duckies or the feathered food robbers from the lake, and she didn't seem disturbed by the dismemberment.
But I couldn't get the thought of duck head soup out of my mind. Do they throw it in whole? And what happens to the eyes? Do they stay with the head, or eventually come out and float in the broth, to be eaten by the unwary? Do they pop like large caviar? And what about the duck brain? Do they eat it? Remove it before putting it in the soup? Let it liquefy and "flavor" the broth? Blech. Blech, blech, blech. (I am SO American. Just can't imagine eating eyeballs or brains, though I know that people around the world do.)
By the time we made it home I was no longer imagining the pop of boiled duck eyeballs, and tucked into the meat with no thoughts for the previously attached head. It was SO good. Of course, there is more meat than Zoe and I can eat anytime soon, so perhaps some duck dumplings or a nice cassoullet are in order.
I really need to take someone who reads Mandarin with me next time, so I can figure out what's in all the many packages of prepared food that I can't figure out.
You know, perhaps I should have taken the head, then spring-loaded it in our jack-o-lantern. That would have been a surprise for the trick-or-treaters.